Pala Thaniya Laddu | பலதானிய லட்டு

Celebrate Deepavali and family occasions with Venjanam’s Pala Thaniya Laddu—a classic multigrain laddu packed with nutrition and authentic Tamil taste. Handcrafted in small batches, each laddu delivers the perfect blend of health and festive flavor.

Key Features

• 100% Handmade & Nutritious: Each laddu is prepared with raw rice flour, jaggery, split green gram (moong dal), black gram (urad dal), groundnut (peanut), Bengal gram (chana dal), sunflower oil, and salt—zero chemicals or palmolein oil, sugar added only for taste.
• No Artificial Colors or Preservatives: Pure village-style recipe; absolutely no additives for healthier snacking and gifting.
• Traditional Tamil Sweet: Multigrain goodness with authentic flavor—perfect for Deepavali, celebrations, and nourishing treats for all ages.
• Quality Assured: Hygienic packing in resealable zipper pouches ensures freshness, best before 15 days from packing date.
• Great for Gifts & Festivals: Share tradition and nutrition at home, work, or with loved ones.
• No artificial colors or flavors. 100% handmade & made in small batch production.

Storage & Usage

• Store in a clean, dry, odorless place, out of direct sunlight.
• Keep pouch tightly sealed after opening and use a dry spoon.
• Consume within 15 days of packing for best flavor and texture.

Why Choose Venjanam’s Pala Thaniya Laddu?

• Crafted by rural Tamil experts preserving festival traditions.
• Hygienic, packaging for safety and purity.
• Multigrain formula for balanced nutrition—no chemicals, no palmolein.
• Ideal for festive tables, seasonal gifts, and healthy snacking.

Order authentic multigrain Pala Thaniya Laddu from Venjanam.com and indulge in festival freshness, health, and heritage—all delivered to your doorstep!