Paal Sura Dry Fish Thokku | பால் சுறா கருவாட்டு தொக்கு

Paal Sura Dry Fish Thokku (Milk Shark Karuvadu Thokku)

Paal Sura Dry Fish Thokku (Milk Shark Karuvadu Thokku) is a traditional Tamil side dish made by slow-cooking sun-dried milk shark with tamarind, spices, and oil into a thick, bold, and flavorful paste. It is commonly eaten with rice, idli, dosa, or curd rice as a rich, spicy accompaniment.

Venjanam brings this unique coastal delicacy in a ready-to-eat form, preserving its deep, traditional flavor — a true side dish that completes your meal.

What Makes This Special

• Made using authentic paal sura (milk shark) dry fish
• Rich, bold seafood flavor with spicy and tangy balance
• Prepared using traditional Tamil coastal recipes
• No artificial preservatives or additives
• Ready-to-eat and easy to pair with everyday meals
• Crafted to turn simple rice into a complete meal

Taste Profile

This thokku delivers a strong, savory seafood flavor with a balanced spice and tanginess. Milk shark gives a slightly softer, rich texture and a deep umami taste, making it a satisfying and unique side dish.

How to Eat

• Mix with hot rice and a spoon of ghee
• Pair with curd rice for contrast
• Serve as a side dish for idli or dosa
• Add to simple meals for an instant flavor boost

Who Is This For

• Seafood lovers who enjoy bold traditional flavors
• People looking for quick, ready-to-eat meals
• Anyone who wants a strong side dish for rice
• Those who enjoy unique coastal fish varieties

Ingredients

Dry Fish of Paal Sura (Milk Shark), Tamarind, Ginger, Garlic, Turmeric Powder, Chilli Powder, Vinegar, Mustard Seeds, Curry Leaves, Dried Chilli, Cumin Seeds, Sunflower Oil, Salt

Storage Instructions

• Store in a cool, dry place
• Keep away from direct sunlight
• Refrigerate after opening
• Always use a clean, dry spoon

FAQs

What is paal sura dry fish thokku?
It is a traditional Tamil side dish made using dried milk shark cooked with spices, tamarind, and oil into a thick paste.

What is special about paal sura fish?
Paal sura (milk shark) has a rich, slightly soft texture and deep flavor, making it a unique dry fish variety.

How do you eat dry fish thokku?
It is usually mixed with hot rice or served as a side dish for idli, dosa, or curd rice.

How long does it last after opening?
When stored properly and handled with a dry spoon, it stays fresh for a good duration.

Venjanam brings the richness of traditional Tamil coastal cooking to your plate — bold, authentic flavors made to complete every meal