Raw Dry Fish (Karuvadu) is an essential ingredient in Tamil cooking, known for its strong flavor, long shelf life, and ability to enhance traditional dishes like karuvadu kuzhambu, thokku, and fry.

Venjanam offers a carefully selected range of naturally sun-dried fish, prepared in small batches to preserve authentic taste and quality.

Real Tamil cooking starts with the right ingredients

Choose Your Fish Type

  • Paal Sura

  • Anchovy

  • Prawn

  • Neymeen

  • Salmon

  • Stingray

Why Choose Venjanam Dry Fish

  • Strong Natural Flavor

  • Naturally Sun-Dried

  • Easy to Store

  • Perfect for Cooking

Use in Cooking

Karuvadu Kuzhambu • Thokku • Fry • Traditional Tamil Recipes

Why Venjanam

Carefully selected and cleaned. Naturally sun-dried. No artificial processing.

Built around one simple idea —

bring authentic Tamil cooking back to your kitchen.

Real Tamil cooking starts with the right ingredients.

FAQ

What is dry fish (karuvadu)?

Sun-dried fish used in traditional Tamil cooking

How do you clean dry fish?

Wash thoroughly and soak before cooking.

How do you reduce the smell of dry fish?

Soaking and proper cooking helps reduce strong smell.

How do you store dry fish?

Store in airtight container and refrigerate for longer shelf life.