Red Chilli Powder | தனி மிளகாய் தூள்

Red Chilli Powder (Milagai Thool)

Red Chilli Powder (Milagai Thool) is a staple spice made by grinding sun-dried red chillies into a fine powder. It is widely used in everyday cooking to add heat, color, and depth to a variety of dishes.

Venjanam brings carefully selected red chillies that are finely ground in small batches to preserve their natural color, flavor, and freshness.

What Makes This Special

• Made from sun-dried red chillies
• Naturally processed for vibrant color and flavor
• Fine texture for easy mixing in cooking
• No artificial colors or additives
• Essential for everyday cooking

Taste & Color

This chilli powder delivers a bold, spicy flavor with a rich red color. It enhances dishes by adding heat while also improving the visual appeal of food.

How to Use

• Add to curries and gravies
• Use in marinades for meat and vegetables
• Mix in masalas and spice blends
• Use in fry and roast dishes
• Adjust quantity based on spice level

Who Is This For

• Home cooks using spices daily
• Families preparing traditional Tamil meals
• People looking for pure spice ingredients
• Anyone who wants strong flavor and color

Ingredients

100% Dried Red Chilli

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is red chilli powder?
It is made by grinding dried red chillies into a fine powder.

How is it used in cooking?
It is used to add heat, color, and flavor to dishes.

Can it be used daily?
Yes, it is a common everyday cooking ingredient.

Is it very spicy?
It has a strong heat level, which can be adjusted based on usage.

Venjanam brings pure, essential kitchen ingredients — bold, vibrant, and made for everyday cooking.