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Venjanam

Biriyani Masala Powder | பிரியாணி மசாலா பொடி

Biriyani Masala Powder | பிரியாணி மசாலா பொடி

Weight
Rs. 68.00
Rs. 82.00 Rs. 68.00
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Venjanam Biriyani Masala Powder – Authentic Indian Spice Blend for Rich, Flavorful Biriyani

Elevate your homemade biriyani with Venjanam Biriyani Masala Powder, a premium blend of traditional Indian spices crafted to infuse every bite with deep, aromatic flavors. Carefully selected ingredients like black pepper, star anise, coriander, cinnamon, nutmeg, clove, chili, bay leaf, and cardamom come together to create a rich, layered spice mix that captures the essence of authentic Indian biriyani.

Key Features:

  • Made from 100% natural spices with no artificial additives or preservatives
  • Ideal for all types of biriyani—chicken, mutton, vegetable, or seafood
  • Enhances pulav, curries, and other rice dishes with its complex aroma
  • Easy to use, convenient for quick flavorful cooking

Bring the restaurant-quality biriyani experience to your home with this authentic spice blend that guarantees flavorful, aromatic, and perfectly spiced biriyani every time.

Ingredients

Coriander, Pepper, Fennel Seeds, Shajira, Cloves, Cinnamon, Cardamom, Star Anise, Kapok Buds, Mace Spice, Biriyani Leaves, Black Cardamom, Stone Flower, Nutmeg, and Rose Petals.

How to Prepare or Use

  1. Marinate the Meat or Vegetables:
    Mix 1–2 tablespoons of Venjanam Biriyani Masala Powder with yogurt, ginger-garlic paste, lemon juice, and salt. Coat your choice of chicken, mutton, vegetables, or seafood in this marinade and let it rest for at least 30 minutes.
  2. Cook the Meat/Vegetables:
    Heat oil in a pan, sauté sliced onions until golden, then add the marinated meat or vegetables. Cook until tender, adding a little water if necessary. You can add extra biriyani masala powder during cooking to intensify flavor.
  3. Prepare the Rice:
    Wash and soak basmati rice for 30 minutes. Boil water with whole spices (cardamom, cloves, cinnamon, bay leaf) and salt, then cook the rice until it's 70-80% done. Drain and set aside.
  4. Layer and Steam (Dum Cooking):
    In a heavy-bottomed pot, layer the cooked meat/vegetable mixture with the partially cooked rice. Optionally, add fried onions, chopped coriander and mint leaves, saffron soaked in warm milk, and a drizzle of ghee. Cover tightly and cook on low flame for 15-20 minutes to allow the flavors to meld.
  5. Serve Hot:
    Gently fluff the biriyani before serving. Enjoy the fragrant, spicy, and richly layered biriyani made easy with Venjanam Biriyani Masala.

Storage Conditions

To maintain maximum freshness and quality, store the masala in a clean, dry, odorless, and hygienic environment. Keep it away from direct sunlight. After opening, reseal the zipper pouch tightly and use a dry spoon for best results.

Best Before

30 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.