Black Pepper Powder | மிளகு தூள்

Black Pepper Powder (Milagu Powder)

Black Pepper Powder (Milagu Powder) is a staple spice made by grinding dried black peppercorns into a fine powder. It is widely used in cooking to add sharp heat, aroma, and depth to a variety of dishes.

Venjanam brings carefully selected black pepper that is finely ground in small batches to preserve its natural flavor, freshness, and quality.

What Makes This Special

• Made from quality black peppercorns
• Naturally processed for strong aroma and flavor
• Fine texture for easy mixing in cooking
• No artificial additives or preservatives
• Essential for everyday cooking

Taste & Aroma

Black pepper has a sharp, slightly spicy, and well-rounded flavor with a warm aroma. It enhances dishes by adding depth and balancing rich ingredients.

How to Use

• Add to curries and gravies
• Sprinkle over eggs, soups, and salads
• Use in rasam and pepper-based dishes
• Add to marinades and stir-fries
• Use as a finishing seasoning

Who Is This For

• Home cooks using spices daily
• Families preparing traditional Tamil meals
• People looking for pure spice ingredients
• Anyone who wants to enhance flavor naturally

Ingredients

100% Black Pepper

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is black pepper powder?
It is made by grinding dried black peppercorns into a fine powder.

How is it used in cooking?
It is used to add heat, aroma, and depth to dishes.

Can it be used daily?
Yes, it is commonly used in everyday cooking.

Is black pepper very spicy?
It has a sharp, warm heat caused by a compound called piperine. 

Venjanam brings pure, essential kitchen ingredients — simple, powerful, and made to elevate everyday cooking.