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Venjanam

Black Stingray Dry Fish | கருந்திருக்கை கருவாடு

Black Stingray Dry Fish | கருந்திருக்கை கருவாடு

Weight
Rs. 114.00
Rs. 143.00 Rs. 114.00
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Venjanam Black Stingray Dry Fish (கருந்திருக்கை கருவாடு) – Authentic Sun-Dried Coastal South Indian Seafood

Savor the bold, umami-rich flavor of Venjanam Black Stingray Dry Fish, a prized coastal delicacy from South India. Carefully sun-dried in the traditional way, this premium seafood offers an exceptional taste experience and nutrient density that enhances a variety of South Indian dishes such as spicy curries, stir-fries, and accompaniments for rice, dosa, and idli.

Prepared in small batches with 100% natural ingredients and free from preservatives, this karuvadu (dry fish) retains its freshness, authentic flavor, and essential nutrients for your culinary and health benefits.

The Goodness of Venjanam Black Stingray Dry Fish

  • High-Quality Protein: Rich source of complete protein that supports muscle repair, sustained energy, and overall vitality.
  • Packed with Essential Minerals: Contains calcium, iron, magnesium, phosphorus, and zinc for strong bones, immune health, and metabolic functions.
  • Abundant Vitamins: Provides vitamins B12, A, D, and E that support brain function, skin health, and overall wellness.
  • Natural Omega-3 Fatty Acids: Supports heart and brain health, reduces inflammation, and helps maintain healthy cholesterol levels.
  • Low in Calories & Nutrient-Dense: Ideal for balanced diets and weight management.
  • Traditional Nutrient Preservation: Sun-drying naturally preserves nutrients and extends shelf life without refrigeration.

Why You’ll Love Venjanam Black Stingray Dry Fish

  • Authentic Coastal Taste: True South Indian flavor preserved by traditional sun-drying techniques.
  • 100% Natural & Chemical-Free: Free from preservatives, artificial colors, or additives to ensure purity and healthfulness.
  • Versatile in Cooking: Perfect for making delicious karuvadu kuzhambu, thokku, stir-fries, crispy fried snacks, and flavorful side dishes.
  • Long Shelf Life: Convenient pantry staple that stays fresh and ready to use all year round.
  • Nutrient-Rich Superfood: A wholesome addition to support daily nutrition and culinary creativity.

Ingredients

Black Stingray Dry Fish | கருந்திருக்கை கருவாடு

How to Prepare or Use

  • Soak the dry fish briefly in water to soften and reduce saltiness before cooking.
  • Use in traditional South Indian dry fish curries (karuvadu kuzhambu) or thokku preparations for an authentic taste.
  • Deep fry with mustard seeds and curry leaves for a crunchy, savory side dish.
  • Serve with hot steamed rice, dosa, or idli for a satisfying meal rich in flavor and nutrition.

Storage Conditions

To maintain freshness, store in a cool, dry place away from direct sunlight. Once the package is opened, reseal it tightly to preserve its quality and flavor.

Best Before

45 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.