Coastal Dry Fish Trio

What’s Inside This Bundle

This bundle brings together three of the most commonly used dry fish varieties from the Tamil coastal kitchen.

Each variety offers a distinct flavour and texture, making this trio perfect for preparing a range of traditional dishes — from spicy thokku to simple stir-fry and kuzhambu.

This bundle includes:

• Neymeen Dry Fish – rich and meaty king mackerel pieces, perfect for flavourful curries and thokku

• Anchovy Dry Fish (Nethili Karuvadu) – small anchovies known for their intense coastal flavour, ideal for quick stir-fries and traditional recipes

• Paal Sura Dry Fish – soft-textured milk shark, traditionally used in nourishing Tamil dishes

Together, these three varieties represent the heart of coastal Tamil dry fish cooking.

Pack Details

• 3 × 250g individual packs
• Each variety packed separately
• Carefully cleaned and dried
• Ready for cooking

Why Customers Love This Bundle

• Popular coastal dry fish varieties
• Ideal for traditional Tamil recipes
• Great introduction to Venjanam dry fish range
• Convenient trio for home cooking
• Perfect for families who enjoy seafood flavours

Perfect For Cooking

Use these dry fish varieties to prepare:

• Dry fish thokku
• Karuvadu kuzhambu
• Dry fish stir fry
• Traditional coastal curries

A small quantity adds deep umami flavour to meals.