Dry Prawn Thokku | இறால் கருவாட்டு தொக்கு

Dry Prawn Thokku (Eral Thokku)

Dry Prawn Thokku (Eral Thokku) is a traditional Tamil side dish made by cooking prawns with tamarind, spices, and oil into a thick, spicy, and flavorful paste. It is commonly eaten with rice, idli, dosa, or curd rice as a bold, protein-rich accompaniment.

Venjanam brings this coastal favorite in a ready-to-eat form, preserving its rich taste and traditional depth — a true side dish that completes your meal.

What Makes This Special

• Made using quality prawns for rich seafood flavor
• Thick, spicy, and tangy traditional thokku texture
• Prepared using authentic Tamil-style recipes
• No artificial preservatives or additives
• Ready-to-eat and easy to pair with everyday meals
• Crafted to complete simple meals with bold flavor

Taste Profile

This thokku delivers a deep seafood flavor with a balance of spice and tanginess. The prawns absorb the masala fully, creating a thick and rich texture that pairs perfectly with hot rice.

How to Eat

• Mix with hot rice and a spoon of ghee
• Pair with curd rice for contrast
• Serve as a side dish for idli or dosa
• Add to simple meals for instant flavor boost

Who Is This For

• Seafood lovers who enjoy bold flavors
• People looking for quick traditional meals
• Anyone who wants a strong side dish for rice
• Busy individuals who want homemade taste instantly

Ingredients

Prawns, Tamarind, Red Chilli, Oil, Garlic, Salt, Traditional Spices

Storage Instructions

• Store in a cool, dry place
• Refrigerate after opening
• Always use a clean, dry spoon

FAQs

What is dry prawn thokku?
Dry prawn thokku is a traditional Tamil dish made by cooking prawns with spices, tamarind, and oil into a thick paste.

How do you eat prawn thokku?
It is typically mixed with hot rice or served as a side dish for idli, dosa, or chapati.

Is prawn thokku spicy?
Yes, it has a bold and spicy flavor balanced with tanginess.

How long does it last after opening?
When stored properly and handled with a dry spoon, it stays fresh for a good duration.

Venjanam brings the depth of traditional Tamil seafood side dishes — bold, simple, and made to complete every meal