• Packaging of Venjanam Fish Kuzhambu Masala featuring the product name and an image of a fish curry dish on the front.
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Venjanam

Fish Kuzhambu Masala | மீன் குழம்பு மசாலா

Fish Kuzhambu Masala | மீன் குழம்பு மசாலா

Weight
Rs. 45.00
Rs. 54.00 Rs. 45.00
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Venjanam Fish Kuzhambu Masala – Authentic South Indian Fish Curry Spice Mix

Recreate the bold, spicy, and tangy flavors of coastal South Indian fish curry in your own kitchen with Venjanam Fish Kuzhambu Masala. Expertly blended from 100% pure, natural spices including dried red chili, coriander, turmeric, black pepper, fenugreek seeds, cumin, curry leaves, and other aromatic ingredients, this masala delivers a perfect balance of heat, aroma, and tang—without any artificial colors, preservatives, or flavor enhancers.

Perfect for any variety of fish such as seer fish, pomfret, kingfish, mackerel, or anchovies, this spice mix transforms simple ingredients into a restaurant-quality fish kuzhambu bursting with authentic Tamil Nadu coastal flavor.

Why You’ll Love It:

  • Authentic South Indian coastal fish curry taste at home
  • Made with premium, hygienically processed natural spices
  • No artificial additives — pure, fresh, and aromatic
  • Works beautifully for fish curries, stews, and even prawn kuzhambu
  • Easy to use for consistent, delicious results every time

With Venjanam Fish Kuzhambu Masala, you can enjoy the true essence of traditional South Indian coastal cooking—rich in spice, full of flavor, and irresistibly aromatic—right at your dining table.

Ingredients

Dried Red Chili, Coriander, Turmeric, Black peppercorns, Fenugreek seeds, Curry leaves, Cumin seeds, Mustard seeds, Bengal gram, Iodised Salt

How to Prepare or Use

  • Clean fish pieces and pat dry.
  • Heat oil, add mustard & fenugreek seeds until they splutter.
  • Sauté onions, garlic, and ginger paste until golden.
  • Add tomatoes and cook till soft.
  • Mix in Venjanam Fish Kuzhambu Masala and fry to release aroma.
  • Add tamarind extract or water, salt, and bring to a boil.
  • Add fish pieces, simmer until cooked and gravy thickens.
  • Garnish with coriander leaves and serve hot with rice or dosa.

Storage Conditions

Store in clean, dry, odorless, and hygienic conditions. Keep away from direct sunlight and once opened, reseal the zipper pouch tightly to maintain the freshness and quality. Use a dry spoon.

Best Before


30 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.