Horse Gram Idly Podi | கொள்ளு இட்லி பொடி

Horse Gram Idli Podi (Kollu Idli Podi)

Horse Gram Idli Podi (Kollu Idli Podi) is a traditional South Indian spice powder made by roasting horse gram, lentils, and spices into a rich, flavorful blend. It is commonly eaten with idli, dosa, or mixed with rice for a simple and satisfying meal.

Venjanam brings this traditional podi in a ready-to-use form — combining everyday taste with the goodness of kollu.

What Makes This Special

• Made with horse gram (kollu)
• Balanced blend of lentils and spices
• Naturally prepared using traditional methods
• No artificial preservatives or additives
• Combines taste with traditional nutritional value

Taste Profile

This podi has a slightly earthy, mildly spicy flavor with a rich roasted taste from horse gram. It adds depth and warmth to simple dishes while keeping the flavor balanced.

How to Eat

• Mix with idli and sesame oil or ghee
• Sprinkle over dosa
• Mix with hot rice for a quick meal
• Use as a simple everyday side

Who Is This For

• People looking for traditional, wholesome foods
• Idli and dosa lovers
• Families who prefer classic Tamil ingredients
• Anyone who enjoys earthy, balanced flavors

Ingredients

Horse Gram (Kollu), Urad Dal, Chana Dal, Red Chilli, Garlic, Cumin, Pepper, Hing, Salt

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is kollu idli podi?
It is a South Indian spice powder made using horse gram, lentils, and spices.

How do you eat horse gram podi?
It is mixed with sesame oil or ghee and eaten with idli or dosa.

Can it be eaten with rice?
Yes, it can be mixed with hot rice for a simple meal.

Is it strong in taste?
It has a mild, earthy flavor with moderate spice.

Venjanam brings traditional Tamil flavors with wholesome ingredients — simple, balanced, and made to complete every meal.