Venjanam's Authentic Kalyana Sambar Masala
Experience the grandeur of a Thanjavur wedding feast at home!
Venjanam's Kalyana Sambar Masala is a unique blend of spices that captures the essence of traditional Thanjavur cuisine. This special masala is used to prepare the sumptuous sambar served at weddings in the Thanjavur region.
How to Use:
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Roast the Spices: Dry roast the masala powder for a few seconds to enhance the aroma.
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Prepare the Sambar: Temper mustard seeds, cumin seeds, and urad dal in ghee. Add chopped onions, tomatoes, and curry leaves.
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Add the Masala: Add the roasted masala powder and water, and bring to a boil.
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Simmer and Serve: Simmer until the flavors are well-combined. Serve hot with idli, dosa, or rice.
Key Features:
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Authentic Taste: A blend of traditional spices that captures the essence of Thanjavur cuisine.
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Quick and Easy: Prepare a delicious sambar in minutes.
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No Artificial Additives: Made with all-natural ingredients.
Elevate your dining experience with Venjanam's Kalyana Sambar Masala.
