• Packaging of Venjanam Kalyana Sambar Masala Powder featuring an image of a bowl of sambar and the product name displayed prominently.
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Venjanam

Kalyana Sambar Masala Powder | கல்யாண சாம்பார் மசாலா பொடி

Kalyana Sambar Masala Powder | கல்யாண சாம்பார் மசாலா பொடி

Weight
Rs. 45.00
Rs. 75.00 Rs. 45.00
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Venjanam Kalyana Sambar Masala Powder – Authentic Thanjavur Wedding-Style Sambar Spice Blend

Bring home the rich aroma, bold flavor, and traditional taste of Thanjavur wedding-style sambar with Venjanam Kalyana Sambar Masala Powder. Expertly crafted from 100% pure, natural ingredients like coriander seeds, Bengal gram, urad dal, toor dal, dried red chilies, cumin seeds, fenugreek seeds, curry leaves, asafoetida, and turmeric, this blend is slow-roasted and finely ground to lock in freshness, aroma, and authentic flavor.

This premium South Indian spice mix transforms your sambar into a restaurant-quality, aromatic, and wholesome dish—perfect for pairing with rice, idli, dosa, or vada. Inspired by the flavorful sambar served at Tamil Nadu weddings, it offers a perfect balance of earthy, spicy, and tangy notes without any artificial preservatives, colors, or additives.

Why You’ll Love It:

  • Authentic Thanjavur Kalyana (wedding-style) sambar flavor at home
  • Made from 100% natural, premium-quality, hygienically processed spices
  • No artificial flavors, colors, or preservatives – pure and healthy
  • Versatile – ideal for sambar, rasam, and other South Indian gravies
  • Freshly roasted and packed to preserve maximum aroma & taste

Elevate your everyday meals with the authentic taste of South Indian temple and wedding feasts — aromatic, wholesome, and deeply satisfying — with Venjanam Kalyana Sambar Masala Powder.

Ingredients

Red Chili, Coriander, Bengal gram, Toor dal, Cumin seeds, Fenugreek seeds, Curry leaves, Turmeric, Asafoetida, and Iodised salt.

How to Prepare or Use

  • Cook toor dal (pigeon peas) until soft and keep aside.
  • In a pot, boil vegetables of your choice with tamarind extract.
  • Add Venjanam Kalyana Sambar Masala Powder and let it simmer to release aroma.
  • Mix in the cooked dal, adjust salt, and simmer until flavors blend.
  • Temper with oil/ghee, mustard seeds, curry leaves, and dry red chilies before serving.

Storage Conditions

To preserve the flavor and aroma, store the masala in a clean, dry, odorless, and hygienic place. Keep it away from direct sunlight. After opening, reseal the zipper pouch tightly and use a dry spoon to prevent moisture.

Best Before

30 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.