Multi Grain Chapati Flour | சிறுதானிய சப்பாத்தி மாவு

Venjanam's Multi-Grain Chapathi Flour: A Wholesome Meal, Simplified

Elevate your daily meals with Venjanam's Multi-Grain Chapathi Flour.

This nutritious blend of millets offers a delicious and healthy alternative to traditional wheat flour. Packed with essential nutrients, fiber, and protein, our Multi-Grain Chapathi Flour is perfect for a wholesome and satisfying meal.

How to Use:

1. Mix: Combine the flour with water to form a dough.
2. Roll: Roll out the dough into thin chapatis.
3. Cook: Cook the chapatis on a hot tawa until they are golden brown and cooked through.

Key Features:

• Nutrient-Rich: A wholesome blend of millets for a nutritious meal.
• Easy to Use: A simple, convenient, and quick way to prepare delicious chapatis.
• Gluten-Free: A great option for those following a gluten-free diet.
• Versatile: Can be used to make a variety of flatbreads and rotis.

Indulge in the goodness of millets with Venjanam's Multi-Grain Chapathi Flour.