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Venjanam

Mutton Fry Masala | மட்டன் வறுவல் மசாலா பொடி

Mutton Fry Masala | மட்டன் வறுவல் மசாலா பொடி

Weight
Rs. 56.00
Rs. 67.00 Rs. 56.00
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Venjanam Mutton Fry Masala – Authentic South Indian Chettinad-Style Mutton Fry Spice Mix

Turn your home-cooked mutton fry into a crispy, spicy, and flavor-packed delicacy with Venjanam Mutton Fry Masala. Made from 100% pure, handpicked natural spices like dried red chili, coriander, cumin, fennel seeds, black pepper, cloves, cinnamon, and other traditional herbs, each batch is slow-roasted and finely ground to lock in aroma and freshness — with no artificial colors, preservatives, or flavor enhancers.

Specially formulated to bring you authentic Madurai and Chettinad-style mutton fry flavor, this premium blend ensures your mutton turns out golden and crisp on the outside, tender and juicy on the inside, with the bold spice profile Tamil Nadu is famous for.

Why You’ll Love It:

  • Authentic South Indian mutton fry flavor in minutes
  • Premium-quality, hygienically processed 100% natural spices
  • No artificial additives — pure, fresh, and traditional
  • Perfect for mutton fry, mutton roast, and spicy meat side dishes
  • Consistent results and irresistible aroma every time

With Venjanam Mutton Fry Masala, you can recreate the unforgettable flavors of Chettinad kitchens and Tamil Nadu street-style mutton fry — bold, aromatic, and absolutely mouthwatering.

Ingredients

Coriander, Dry Red Chilli, Cumin Seeds, Fennel Seeds, Pepper, Poppy Seeds, Cardamom, Black Cardamom, Cloves, Kapok Buds, Star Anise, Cinnamon, Mace Spice, Stone Flower, Biriyani Leaves, Nutmeg, and Turmeric.

How to Prepare or Use

  • Clean and cut mutton into bite-sized pieces.
  • Marinate with ginger-garlic paste, turmeric, salt, and Venjanam Mutton Fry Masala.
  • Heat oil in a pan, sauté onions, curry leaves, and green chilies until fragrant.
  • Add marinated mutton and cook on medium flame until tender and browned.
  • Fry until oil separates, garnish with coriander leaves, and serve hot with rice, parotta, or chapati.

Storage Conditions

To maintain maximum freshness and quality, store the masala in a clean, dry, odorless, and hygienic environment. Keep it away from direct sunlight. After opening, reseal the zipper pouch tightly and use a dry spoon for best results.

Best Before

30 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.