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Venjanam

Paal Suraa Dry Fish | பால் சுறா கருவாடு

Paal Suraa Dry Fish | பால் சுறா கருவாடு

Weight
Rs. 176.00
Rs. 221.00 Rs. 176.00
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Venjanam Paal Suraa Dry Fish (பால் சுறா கருவாடு) – Premium Sun‑Dried South Indian Coastal Seafood

Discover the unique, rich taste of Venjanam Paal Suraa Dry Fish, made from premium quality Milk Shark – a highly valued seafood in South Indian coastal cuisine.
Freshly caught from pristine waters, each fish is carefully cleaned, naturally sun‑dried, and hygienically packed in small batches without preservatives, ensuring maximum freshness, authentic flavor, and nutrient retention.

Characterized by its mild yet savory umami taste, this protein‑rich seafood is perfect for traditional curries, fiery thokku, stir‑fries, or as a crispy fried side dish — bringing the authentic taste of Tamil Nadu’s coastal kitchens right to your home.

The Goodness of Paal Suraa Dry Fish (Milk Shark Karuvadu)

  • High‑Protein Superfood: Supports muscle building, repair, and sustained energy.
  • Natural Omega‑3 Source: Promotes heart health, brain function, and joint wellness.
  • Vitamin Powerhouse: Rich in vitamins A & D for strong bones, enhanced immunity, and healthy skin.
  • Mineral‑Packed: Contains calcium, iron, and magnesium to support vitality and metabolism.
  • Supports Lactation: Traditionally consumed in South Indian homes to help increase milk production for nursing mothers.
  • Low in Fat & Calories: Ideal for weight‑conscious diets without compromising on taste.
  • Naturally Preserved: Sun‑drying locks in flavor and nutrients without artificial additives.

Why You’ll Love Venjanam Paal Suraa Dry Fish

  • Authentic Coastal Taste: Experience the genuine flavor of traditional Milk Shark from Tamil Nadu’s shores.
  • 100% Natural & Preservative‑Free: No artificial chemicals, colors, or flavors.
  • Small Batch Freshness: Careful preparation for the best aroma, taste, and nutrition.
  • Long Shelf Life: Stores easily without refrigeration.
  • Versatile in Cooking: Perfect for gravies, thokku, quick stir‑fries, and crispy snacks.

Ingredients

Paal Suraa Dry Fish | பால் சுறா கருவாடு

How to Prepare or Use

  • Soak the Paal Suraa dry fish for 10–15 minutes to reduce saltiness and soften.
  • Cook into tangy Paal Suraa Karuvadu Kuzhambu, spicy thokku, or quick stir‑fries.
  • Deep fry with curry leaves, garlic, and mustard seeds for a crispy seafood snack.
  • Serve with hot steamed rice, dosa, or idli for a hearty coastal meal.

Storage Conditions

To maintain freshness, store in a cool, dry place away from direct sunlight. Once the package is opened, reseal it tightly to preserve its quality and flavor.

Best Before

45 Days of Packing

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Why Choose Venjanam?

At Venjanam, we are committed to providing you with authentic, high-quality, and homemade food products. Our products are testament to our dedication to traditional recipes and natural ingredients. Enjoy the taste of tradition, delivered right to your doorstep.

Key Features

10% Discount!

Smart Savings: 10% Off Your ₹ 500 & above Purchase

No chemicals!

Enjoy the pure taste without any artificial additives.

Traditional Recipe!

Follows a centuries-old recipe from the villages of Thanjavur

No artificial colors!

crafted with natural ingredients and no artificial Colours.

Small Batch Production:

Fresh ingredients, handcrafted blend, superior flavor, guaranteed quality.

Easy Return

Quick, hassle-free returns. Your satisfaction is our priority.