Paal Suraa Dry Fish | பால் சுறா கருவாடு

Paal Suraa Dry Fish (Milk Shark Karuvadu)

Paal Suraa Dry Fish (Milk Shark Karuvadu) is a traditional sun-dried seafood widely used in Tamil cooking for dishes like karuvadu kuzhambu, thokku, and fry. It is known for its rich flavor, soft texture, and ability to enhance simple meals with deep coastal taste.

Venjanam brings carefully selected milk shark that is naturally sun-dried and hygienically prepared in small batches — preserving its authentic taste and quality for everyday cooking.

What Makes This Special

• Made using premium milk shark (paal sura)
• Naturally sun-dried for authentic flavor
• Carefully cleaned and processed
• No artificial preservatives or additives
• Ideal for traditional Tamil cooking

Taste & Texture

This dry fish has a rich, savory seafood flavor with a slightly soft texture compared to other varieties. When cooked, it absorbs spices well and adds depth to gravies and stir-fries.

How to Use

• Prepare traditional karuvadu kuzhambu
• Use for dry fish thokku
• Make simple dry fish fry
• Add to curries for deep flavor

Who Is This For

• People who cook traditional Tamil dishes
• Seafood lovers who enjoy rich flavors
• Home cooks looking for authentic ingredients
• Anyone who prefers natural, sun-dried products

Ingredients

Milk Shark Dry Fish (Paal Suraa Karuvadu)

Cleaning & Preparation

• Wash thoroughly before cooking
• Soak in water for 10–15 minutes to reduce saltiness
• Clean and cook as per recipe

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Refrigerate for longer shelf life
• Keep away from direct sunlight

FAQs

What is paal sura dry fish?
It is sun-dried milk shark used in traditional Tamil cooking.

How do you reduce the smell of dry fish?
Washing and soaking before cooking helps reduce strong smell.

How is paal sura used in cooking?
It is used in kuzhambu, thokku, fry, and traditional dishes.

How long does it last?
When stored properly, it has a long shelf life.

Venjanam brings authentic, high-quality dry fish — prepared the traditional way for real Tamil cooking.