Paruppu Satha Podi | பருப்பு சாத பொடி

Paruppu Satha Podi (Paruppu Podi)

Paruppu Satha Podi (Paruppu Podi) is a traditional Tamil spice powder made by roasting lentils and spices into a rich, flavorful blend. It is commonly mixed with hot rice and ghee or oil to create a quick, satisfying meal.

Venjanam brings this everyday essential in a ready-to-use form — simple, comforting, and made to complete your meal.

What Makes This Special

• Made from roasted lentils for rich flavor
• Balanced blend of spices and chillies
• Prepared using traditional methods
• No artificial preservatives or additives
• Perfect for quick, everyday meals

Taste Profile

This podi has a nutty, mildly spicy flavor with a rich, roasted aroma from lentils. When mixed with ghee and rice, it creates a comforting and filling meal.

How to Eat

• Mix with hot rice and ghee
• Add sesame oil for extra flavor
• Pair with papad or pickle
• Use as a quick meal when you don’t want to cook

Who Is This For

• People looking for quick meal options
• Busy individuals with no time to cook
• Anyone who enjoys simple Tamil comfort food
• Families who want everyday pantry essentials

Ingredients

Toor Dal, Chana Dal, Urad Dal, Red Chilli, Pepper, Cumin, Garlic, Hing, Salt

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is paruppu podi?
It is a traditional Tamil spice powder made using roasted lentils and spices.

How do you eat paruppu podi?
It is usually mixed with hot rice and ghee or oil.

Can it replace a meal?
Yes, it is commonly used as a quick and satisfying meal with rice.

How long does it last?
When stored properly, it stays fresh for a long duration.

Venjanam brings simple, everyday Tamil flavors — made for quick meals that feel complete.