Thanjavur Rasam Powder | தஞ்சாவூர் ரசப்பொடி

Rasam Powder (Rasam Podi)

Rasam Powder (Rasam Podi) is a traditional South Indian spice blend made using lentils and spices to prepare rasam — a light, flavorful, soup-like dish commonly served with rice in Tamil meals.

Venjanam brings this essential spice mix in a ready-to-use form — crafted in small batches to preserve its natural aroma and authentic taste for everyday cooking.

What Makes This Special

• Made using traditional Tamil rasam recipe
• Balanced blend of lentils and spices
• Naturally processed to retain aroma and flavor
• No artificial colors or preservatives
• Perfect for everyday cooking

Taste & Aroma

This rasam powder has a warm, peppery, and slightly tangy flavor with a light, aromatic profile. It creates a comforting and flavorful rasam that pairs well with simple meals.

How to Use

• Add while preparing rasam
• Mix with tamarind extract, tomatoes, and dal
• Boil with water for a quick rasam
• Use as a base for light gravies

Who Is This For

• Home cooks preparing rasam regularly
• Families who prefer light, comforting meals
• People looking for quick cooking solutions
• Anyone who enjoys traditional Tamil food

Ingredients

Coriander, Red Chili, Toor Dal, Cumin Seeds, Black Pepper, Fenugreek Seeds, Curry Leaves, Asafoetida, Turmeric, Iodised Salt 

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is rasam powder?
It is a spice blend used to prepare rasam.

How do you use rasam powder?
It is added while cooking rasam with tamarind, tomato, and spices.

Can it be used for other dishes?
Yes, it can be used in light gravies and soups.

Is rasam spicy?
It has a mild to moderate spice level with a peppery taste.

Venjanam brings authentic Tamil spice blends — light, comforting, and made for everyday cooking.