Sesame Idly Podi | எள் இட்லி பொடி

Sesame Idli Podi (Ellu Idli Podi)

Sesame Idli Podi (Ellu Idli Podi) is a traditional South Indian spice powder made by roasting sesame seeds, lentils, and spices into a rich, aromatic blend. It is commonly eaten with idli, dosa, or mixed with rice and ghee for a quick and satisfying meal.

Venjanam brings this everyday essential in a ready-to-use form — rich in taste, simple to use, and made to complete your meal.

What Makes This Special

• Made with sesame seeds for rich, nutty flavor
• Balanced blend of lentils and spices
• Naturally prepared using traditional methods
• No artificial preservatives or additives
• Perfect for everyday meals

Taste Profile

This podi has a nutty, slightly spicy flavor with a deep roasted aroma from sesame seeds. It adds richness and depth to simple dishes like idli, dosa, and rice.

How to Eat

• Mix with idli and sesame oil or ghee
• Sprinkle over dosa
• Mix with hot rice for a quick meal
• Use as a side for everyday dishes

Who Is This For

• People who enjoy traditional flavors
• Idli and dosa lovers
• Anyone looking for a rich, balanced podi
• Families who want everyday pantry essentials

Ingredients

Sesame Seeds (Ellu), Urad Dal, Chana Dal, Red Chilli, Garlic, Hing, Salt

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is sesame idli podi?
It is a South Indian spice powder made using sesame seeds, lentils, and spices.

How do you eat ellu podi?
It is mixed with sesame oil or ghee and eaten with idli or dosa.

Can it be eaten with rice?
Yes, it makes a rich and quick meal with hot rice.

Is it very spicy?
It has moderate spice with a strong nutty flavor.

Venjanam brings rich, traditional Tamil flavors — simple, satisfying, and made to complete every meal.