Turmeric Powder | விரலி மஞ்சள் தூள்

Turmeric Powder (Virali Manjal Thool)

Turmeric Powder (Virali Manjal Thool) is a staple spice in Tamil cooking, made by drying turmeric roots and grinding them into a fine powder. It is used in everyday dishes for its color, aroma, and ability to enhance flavor.

Venjanam brings carefully selected turmeric that is processed in small batches to preserve its natural quality, purity, and traditional taste.

What Makes This Special

• Made from quality turmeric roots (virali manjal)
• Naturally processed for authentic color and aroma
• Fine texture for easy mixing in cooking
• No artificial colors or additives
• Essential for everyday Tamil cooking

Taste & Aroma

This turmeric powder has a warm, earthy flavor with a slightly bitter note and a rich golden color. It blends easily into dishes, enhancing both taste and appearance.

How to Use

• Add to curries and gravies
• Use in vegetable dishes and poriyal
• Mix in rice dishes and masalas
• Use in non-veg preparations
• Add a pinch for everyday cooking

Who Is This For

• Home cooks who use turmeric daily
• Families looking for pure, natural spices
• Anyone cooking traditional Tamil meals
• People who value clean, essential ingredients

Ingredients

100% Turmeric (Virali Manjal)

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container
• Use a dry spoon
• Keep away from moisture

FAQs

What is virali manjal?
It is a variety of turmeric root used to make turmeric powder for cooking.

How is turmeric powder made?
It is made by drying turmeric roots and grinding them into fine powder.

Can it be used daily?
Yes, turmeric is commonly used in everyday cooking.

Why is turmeric used in cooking?
It adds color, aroma, and enhances the overall flavor of dishes.

Venjanam brings pure, essential Tamil kitchen ingredients — simple, trusted, and made to complete every meal